{"id":158,"date":"2015-02-25T12:10:14","date_gmt":"2015-02-25T18:10:14","guid":{"rendered":"http:\/\/70.39.235.94\/~takeya5\/WebQAS\/?page_id=158"},"modified":"2025-10-26T20:29:14","modified_gmt":"2025-10-27T02:29:14","slug":"sushi","status":"publish","type":"page","link":"https:\/\/www.sushimingjapanesekitchen.com\/?page_id=158","title":{"rendered":"Sushi"},"content":{"rendered":"\n\n\t

Sashimi\u00a0and\u00a0Nigiri<\/h2>\n
\n

Sashimi (\u523a\u8eab) is a Japanese delicacy consisting of
very fresh raw meat or fish sliced into thin pieces.
you may start with sashimi to awaken your mouth
to the pure flavors of the fish.
And Nigiri (\u63e1\u308a\u5bff\u53f8, hand-pressed sushi) consists of
an oblong mound of sushi rice that the chef presses into
a small rectangular box between the palms of the hands,
usually with a bit of wasabi, and a topping (the neta) draped over it.
Neta are typically fish such as salmon, tuna or other seafood.
Certain toppings are typically bound to the rice with a
thin strip of nori, most commonly octopus (tako),
freshwater eel (unagi), sea eel (anago), squid (ika),
and sweet egg (tamago).<\/p>\n<\/blockquote>\n\t\t\t\t\"Nigiri_Sashimi.png\"\n\t\t\t\t\"\"\n\t

Sashimi<\/strong><\/p>\n\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t

<\/p><\/td>

AMAEBI<\/td>Sweet shrimp 2pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>ANKIMO <\/td>Steamed monkfish liver with ponzu sauce<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

JALAPENO HAMACHI<\/td>Seared Yellowtail, Jalapeno, Ponzu Sauce 6pc<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

SALMON<\/td>3pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

TORO <\/td>Fatty tuna<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

TUNA<\/td>3pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

TUNA TATAKI<\/td>Seared Tuna with ponzu sauce 6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

UNI <\/td>Sea urchin<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

YELLOWTAIL<\/td>3pcs<\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t

Nigiri<\/strong><\/p>\n\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t

<\/p><\/td>

ALBACORE TUNA <\/td><\/td>\n<\/tr>\n

<\/p><\/td>

AMBERJACK<\/td><\/td>\n<\/tr>\n
<\/td>EBI<\/td>Cooked shrimp<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

ESCOLAR <\/td><\/td>\n<\/tr>\n

<\/p><\/td>

IKURA<\/td>Salmon roe<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

SABA <\/td>Mackerel<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

SALMON<\/td><\/td>\n<\/tr>\n
<\/td>TAKO<\/td>Octopus<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

TORO <\/td>Fatty tuna<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

TUNA<\/td><\/td>\n<\/tr>\n
<\/td>UNAGI <\/td>Eel<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

UNI <\/td>Sea urchin<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

YELLOWTAIL<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t
\n

\u00a0<\/p>\n\t\t\t\t\"Temaki.png\"\n\t

Temaki<\/h2>\n
\n

Temaki (\u624b\u5dfb, hand roll), also known as hand rolled sushi,
is a popular casual Japanese food.
The conelike form of temaki incorporates rice,
specially prepared seaweed called nori,
and a variety of fillings known as neta.<\/p>\n<\/blockquote>\n\t\n\n\n\n\t\n\t\n\t\n\t\n\t
<\/td>Salmon Skin Hand Roll<\/td>fried salmon skin, eel sauce<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Spicy Scallop Hand Roll<\/td>scallop, masago, spicy mayo<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Spicy Tuna \/ Salmon Hand Roll<\/td>spicy tuna\/ spicy salmon, cucumber<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Spider Hand Roll (2 pcs)<\/td>fried soft shell crab, cucumber, avocado, eel sauce, spicy mayo<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Unagi Hand Roll<\/td>eel, avocado, eel sauce<\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t
\n

\u00a0<\/p>\n\t

Thin Sushi Roll<\/h2>\n
\n

Hosomaki (\u7d30\u5dfb, thin roll) is a small cylindrical piece,
with nori on the outside.
They generally contain only one filling,
often tuna, cucumber, kanpy\u014d,
thinly sliced carrots,
or more recently, avocado.<\/p>\n<\/blockquote>\n\t\t\t\t\"ThinRoll.png\"\n\t\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
<\/td>Avocado Roll<\/td>\n<\/tr>\n
<\/td>Cream Cheese Roll<\/td>\n<\/tr>\n
<\/td>Cucumber Roll<\/td>\n<\/tr>\n

<\/p><\/td>

Salmon Roll<\/td>\n<\/tr>\n

<\/p><\/td>

Tuna Roll<\/td>\n<\/tr>\n
<\/td>Oshinko Roll<\/td>\n<\/tr>\n
<\/td>Umeshiso<\/td>\n<\/tr>\n

<\/p><\/td>

Yellowtail Roll<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t
\n

\u00a0<\/p>\n\t\t\t\t\"BoxSushi.png\"\n\t

Box Sushi<\/h2>\n
\n

Oshizushi (\u62bc\u3057\u5bff\u53f8), also known as box sushi (\u7bb1\u5bff\u53f8),
is a pressed sushi from the Kansai region, a favorite and specialty of Osaka.
A block-shaped piece is formed using a wooden mold, called an oshibako.
The chef lines the bottom of the oshibako with the toppings,
covers them with sushi rice,
and then presses the lid of the mold down to create a compact, rectilinear block.
The block is removed from the mold and then cut into bite-sized pieces.
Particularly famous is \u30d0\u30c3\u30c6\u30e9 (battera, pressed mackerel sushi) or \u9bd6\u5bff\u53f8 (saba sushi).<\/p>\n<\/blockquote>\n\t\n\n\n\n\t\n\t\n\t\n\t

<\/p><\/td>

Hamachi Square<\/td>avocado, imitation crab, yellowtail, masago, spicy mayo, jalapeno, scallions<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Salmon Square<\/td>avocado, imitation crab, torched salmon, ikura, spicy mayo, wasabi mayo, eel sauce, scallion<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Shrimp Square<\/td>avocado, imitation crab, shrimp, masago, spicy mayo, wasabi mayo, eel sauce, scallion<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Tuna Square<\/td>avocado, imitation crab, spicy tuna, masago, spicy mayo, wasabi mayo, eel sauce, scallion<\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t
\n

\u00a0<\/p>\n\t\t\t\t\"Regular\n\t

Regular Roll<\/h2>\n
\n

Makizushi (\u5dfb\u304d\u5bff\u53f8, rolled sushi), norimaki (\u6d77\u82d4\u5dfb\u304d, Nori roll)
or makimono (\u5dfb \u7269, variety of rolls)
is a cylindrical piece, formed with the help of
a bamboo mat known as a makisu (\u5dfb\u7c3e).
Makizushi is generally wrapped in nori (seaweed),
but is occasionally wrapped in a thin omelette,
soy paper, cucumber, or shiso (perilla) leaves.
Makizushi is usually cut into six or eight pieces,
which constitutes a single roll order.<\/p>\n<\/blockquote>\n\t\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t

<\/p><\/td>

AC Tuna\/Salmon Roll<\/td>avocado, cream cheese, tuna or salmon, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Avocado Roll (V)<\/td>6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Bagel Roll<\/td>smoked salmon, avocado, cream cheese, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Calamari Tempura Roll<\/td>fried calamari, cucumber, avocado, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>California Roll<\/td>cucumber, avocado, imitation crab, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Cucumber Roll (V)<\/td>6pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Futomaki <\/td>imitation crab, tamago, yamagobo, kanpyo, avocado, 6pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Inari Roll (V)<\/td>cucumber, avocado, Inari, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Philly Roll<\/td>imitation crab, avocado, cream cheese, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Playboy Roll <\/td>tuna, salmon, yellowtail, wite fish, scallion, 6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Salmon Roll<\/td>6pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Salmon Tempura Roll<\/td>fried salmon, avocado, cucumber, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Shrimp Roll<\/td>cucumber, avocado, shrimp, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Shrimp Tempura Roll<\/td>fried shrimp, cucumber, avocado, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Spicy Tuna\/ Salmon Roll<\/td>spicy tuna\/ salmon, cucumber, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Sweet Potato Tempura Roll<\/td>sweet potato tempura, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Tuna & Salmon Roll<\/td>tuna, salmon, avocado, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Tuna Roll<\/td>6pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Unagi Roll<\/td>eel, avocado, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Vegetarian Roll (V)<\/td>cucumber, avocado, oshinko, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>White fish Tempura Roll<\/td>fried white fish, cucumber, avocado, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t
\n

\u00a0<\/p>\n\t

Special Roll<\/h2>\n
\n

Futomaki (\u592a\u5dfb, thick, large or fat rolls)
is a large cylindrical piece, usually with nori on the outside.
They are often made with two, three, or more fillings
that are chosen for their complementary tastes and colors.<\/p>\n<\/blockquote>\n\t\t\t\t\"SpecialRoll.png\"\n\t\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t

<\/p><\/td>

103 Roll<\/td>imitation crab, avocado, cream cheese, salmon, masago, spicy mayo, lemon, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Alaska Roll<\/td>imitation crab, avocado, smoked salmon, cream cheese, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

B-52 Roll<\/td>tuna, spicy tuna, sriracha, jalapeno, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>California Tempura Roll<\/td>imitation crab, cucumber, avocado, eel sauce, spicy mayo. Fried. 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Caterpillar Roll<\/td>spicy salmon, cucumber, avocado, masago, mayo, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Dancing Eel Roll<\/td>imitation crab, avocado, cucumber, eel, avocado, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Geisha Roll<\/td>tuna, avocado, cucumber, salmon, masago, tobiko, lemon, tuna flake, spicy mayo, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Godzilla Roll<\/td>shrimp tempura, eel, avocado, crunch, masago, eel sauce, spicy mayo,8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Green Roll (V)<\/td>shiso, yamagobo, kanpyo, cucumber, avocado, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Honolulu Roll<\/td>pineapple, tuna, yellowtail, salmon, spicy mayo, wasabi mayo, eel sauce. Fried. 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Lion Roll<\/td>tuna, salmon, avocado, yellowtail, crunch, spicy mayo, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Lobster Roll <\/td>fried lobster, cucumber, avocado, spicy mayo, wasabi mayo, eel sauce, 6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Ming's Roll<\/td>Imitation spicy crab, cucumber, salmon, eel, yellow tail, scallions, masago, eel sauce, spicy mayo, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Momo Roll<\/td>shrimp tempura, spicy tuna, ponzu sauce, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Pink Tiger Roll<\/td>spicy tuna, eel, soy paper, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Rainbow Dragon Roll<\/td>shrimp tempura, cucumber, tuna, salmon, white fish, shrimp, avocado, spicy mayo, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Rainbow Roll<\/td>cucumber, avocado, imitation crab, tuna, salmon, white fish, shrimp, 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Red Dragon<\/td>fried eel, avocado, spicy tuna, spicy mayo, eel sauce, sriracha, tobiko, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Shrimp Case Roll<\/td>baked, cheese, avocado, cucumber, shrimp, mayo, eel sauce<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Shrimp Tempura Crunch Roll<\/td>shrimp tempura, avocado, cucumber, spicy mayo, imitation crab, crunch, eel sauce, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Spicy Crab Roll<\/td>imitation crab, spicy mayo, masago, cream cheese, fried crab, eel sauce, scallions, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Spider Roll <\/td>fried soft shell crab, cucumber, avocado, eel sauce, spicy mayo,6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Sunset Dragon Roll<\/td>spicy tuna, cucumber, tuna and avocado, 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Super Lobster Roll <\/td>fried lobster, cucumber, avocado, masago, wasabi mayo, spicy mayo, eel sauce. 10pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Super Playboy Roll <\/td>tuna, salmon, yellowtail, cucumber, escolar, spicy mayo, eel sauce, scallions and wasabi mayo. 10pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Super Veggie Roll<\/td>avocado, cucumber, cream cheese, eel sauce, spicy mayo. Fried. 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Takeya Roll<\/td>spicy crab, masago, scallions, torched escolar, spicy mayo, eel sauce.8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Terry Roll<\/td>imitation crab, cucumber, avocado, shrimp, spicy mayo, crunch. 8pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Tiger Eye Roll<\/td>eel, smoked salmon, cucumber, cream cheese, eel sauce. 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Tokyo Roll <\/td>smoked salmon, imitation crab, cream cheese, scallion, eel, spicy mayo, eel sauce. Fried. 6pcs<\/span><\/em><\/td>\n<\/tr>\n

<\/p><\/td>

Under The Sea Roll<\/td>tuna, salmon, mayo, lobster salad, spicy mayo. 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Volcano Roll<\/td>baked white fish, clam. imitation crab, avocado, spicy mayo, cucumber, avocado, massago, sriracha. 8pcs<\/span><\/em><\/td>\n<\/tr>\n
<\/td>Yami-Yami Roll <\/td>yellowtail, tuna, salmon, white fish, cream cheese, eel sauce, spicy mayo. Fried. 6pcs<\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t\t\t\"MENUFooter02.png\"\n\n","protected":false},"excerpt":{"rendered":"
\n
\nSashimi\u00a0and\u00a0Nigiri Sashimi (\u523a\u8eab) is a Japanese delicacy consisting ofvery fresh raw meat…\n<\/div>\n
Continue reading “Sushi”<\/span>…<\/a><\/div>\n<\/div>\n
Continue reading “Sushi”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":254,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"page-template\/_fullwidth.php","meta":{"jetpack_post_was_ever_published":false},"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P5H3Xg-2y","_links":{"self":[{"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/158"}],"collection":[{"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":40,"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions\/719"}],"up":[{"embeddable":true,"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/254"}],"wp:attachment":[{"href":"https:\/\/www.sushimingjapanesekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}