| Edamame | Steamed soy beans with shell |
| Vegetable Gyoza | 6pcs pan fried vegetable dumplings |
| Shrimp Shumai | 6pcs steamed shrimp dumplings |
| Vegetable Tempura | 6pcs fried vegetable |
| Shrimp & Vegetable Tempura | 3pcs fried shrimp & 3pcs fried vegetables |
| Vegetable Spring Roll | 2pcs |
| Spider Appetizer | fried soft shell crab with spicy mayo and eel sauce |
| Fried Calamari | with seafood sauce |
| Spicy Tuna Tartar | tuna, scallions, avocado with spicy sauce |
| Tuna Tataki | thin sliced seared tuna with ponzu sauce |
| Salmon Poppers | 4pcs. cream cheese, shiso leaves wrap in salmon deep fried |
| Jalapeno Hamachi | thin sliced of seared yellowtail with jalapeno and ponzu sauce |
| Salmon Poke | raw fish salad |
| Sashimi Appetizer | 6pcs of chef's choice sashimi |
| Sushi Appetizer | 4Pcs of chef's choice nigiri |
| Squid Poppers
| 4pcs smoke salmon, avocado wrap in squid deep fried |
| Ahi Poke | raw fish salad |
| Hamachi Kama | gill yellow tail collar |
| Takoyaki | 4pcs Japanese ball-shaped snack with diced octopus. Served with teriyaki sauce, mayo, scallions and bonito flakes on top |
| Korokke | 2pcs Vegetables and mashed potato rolling in wheat flour and panko, deep fried |
| Age Dashi Tofu | 4pcs fried tofu with tempura sauce and scallions |
